Carne Asada (Grilled Strip Steak Smothered In Green Chile
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Carne Asada (Grilled Strip Steak Smothered In Green Chile
  Steak    Greens    Chiles  
Last updated 6/12/2012 1:12:21 AM. Recipe ID 40264. Report a problem with this recipe.
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      Title: Carne asada (grilled strip steak smothered in green chile
 Categories: None
      Yield: 1 Servings
 
      8 oz New York strip steak
      1    Garlic clove; split in half
           Salt to taste
    1/2 c  Green Chile Sauce
      2 tb Grated mild cheddar cheese
 
  The recipes below are from the Rancho de Chimayo Cookbook --
  certainly one of my favorite New Mexican restaurants!
  
  Preheat the grill or broiler Trim the steak of any exterior fat. Rub
  both sides of the steak with the garlic clove and then salt to taste.
  Let the meat come to room temp before cooking it.
  
  Grill or broil the steak to the preferred doneness, turning it once.
  Remove the meat and place it on a heatproof plate. Top it with the
  green chile sauce and sprinkle the cheese over all. Place the plate
  under the broiler until the cheese melts. Serve immediately. Posted
  to MM-Recipes Digest V4 #250 by Cindy Wysocki  on
  Sep 19, 1997
 




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Recipe ID 40264 (Apr 03, 2005)

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