Title: Carne asada tacos
 Categories: New, Text, Import
      Yield: 1 Servings
 
  1 1/2 lb Skirt, flank or tri-tip
           -steak
      1 ts Salt
      2 tb Olive oil
    1/2 ts Freshly ground pepper
 
  Slice the beef across the grain into 1/4-inch slices. Combine in a
  mixing bowl with the oil, salt and pepper. Toss well to coat. Heat
  the grill or heat a dry cast iron skillet until smoking. Sear the
  meat until light pink in the center, about 30 seconds per side.
  Transfer to a cutting board. Cut into 1/2-inch wide strips and
  reserve in a bowl with the juices. For carne asada tacos, toast 24
  small Corn Tortillas and keep warm. For each taco, stack two
  tortillas and layer with carne asada strips. Top with a tablespoon of
  Pureed Tomato Salsa Cruda. Garnish with shredded white cabbage,
  scallions, thinly sliced radishes and avocado slices.