Carne Asada Tacos
Last updated 6/12/2012 1:12:21 AM. Recipe ID 40266. Report a problem with this recipe.
Title: Carne asada tacos
Categories: New, Text, Import
Yield: 1 Servings
1 1/2 lb Skirt, flank or tri-tip
1 ts Salt
2 tb Olive oil
1/2 ts Freshly ground pepper
Slice the beef across the grain into 1/4-inch slices. Combine in a
mixing bowl with the oil, salt and pepper. Toss well to coat. Heat
the grill or heat a dry cast iron skillet until smoking. Sear the
meat until light pink in the center, about 30 seconds per side.
Transfer to a cutting board. Cut into 1/2-inch wide strips and
reserve in a bowl with the juices. For carne asada tacos, toast 24
small Corn Tortillas and keep warm. For each taco, stack two
tortillas and layer with carne asada strips. Top with a tablespoon of
Pureed Tomato Salsa Cruda. Garnish with shredded white cabbage,
scallions, thinly sliced radishes and avocado slices.
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