Title: Carne de puerco en chile verde (pork with green chile)
 Categories: Mexican, Meats, Ethnic
      Yield: 4 Servings
 
      1 lb Pork (or beef)
           Oil or lard
      4    Green chiles, toasted,
           - peeled and chopped
      2    Garlic cloves; crushed
      1 md Onion; chopped
      1 md Tomato; chopped
      1 c  Boiling water
           Salt, pepper
 
  Cut pork or beef into small cubes. Saute in oil until well browned.
  Drain off all but 1 tablespoon fat. Add chopped chiles, garlic,
  onion, tomato and water and season to taste with salt and pepper.
  Cover tightly and simmer 1 hour.