Carne gisada con papas (meat and potatoes)
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Carne gisada con papas (meat and potatoes)
  Meat    Mexican    Vegetables    Beef  
Last updated 6/12/2012 1:12:21 AM. Recipe ID 40275. Report a problem with this recipe.
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      Title: Carne gisada con papas (meat and potatoes)
 Categories: Mexican, Beef, Vegetables
      Yield: 4 Servings
 
      3 lb Round Steak, 1/2" Thick
      8 oz Tomato Sauce
    1/2 ts Ground Pepper
      1    Large Clove Garlic, Smashed
      2 lb Potatoes
  1 1/2 ts Salt
    1/2 ts Ground Cumin
           Water
 
  Cut round steak into cubes and brown in shortening in heavy skillet or
  Dutch oven.  Peel and cube potatoes (approximately in 1/2-inch
  cubes). Once meat is slight browned add potatoes and continue to
  brown.  (Don't worry if it sticks to the bottom of the skillet.  Add
  tomato sauce, salt, pepper, cumin powder and garlic.  Add
  Approcimately ONE cup of water and simmer until meat and potatoes are
  tender.  Potatoes will thicken sauce.
 




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Recipe ID 40275 (Apr 03, 2005)

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