Title: Carne picada burritos (steak ranchero)
 Categories: Meat
      Yield: 4 Servings
 
      2 tb Oil
      1    Diced onion
      1 lb Beef tri-tip; diced 1-inch
           -(or meat of choice)
      2    Seeded fresh Jalapenos
           -(Habaneros;etc)
      2    Ripe tomatoes; chopped
      2    Cloves garlic; chopped fine
           Hot flour tortillas
    
  Heat 2 tbsp. oil in pan and add onions then cook till translucent for
  about ten minutes, add jalapenos, turn heat to high then add meat and
  brown for 2 minutes. Now add garlic and tomatoes and let simmer for a
  few minutes and serve as gravy begins to from, place in hot flour
  tortillas... Simple, Wonderful, Traditional.