Title: Carnitas #2
 Categories: Meat
      Yield: 12 Servings
 
      3 lb PORK SHOULDER; BEEF OR CHICK
      3 tb MEXICAN SEASONING
           TORTILLAS
           FRESH CILANTRO
           CHOPPED GREEN ONIONS
           CHOPPED TOMATOES
           SALSA
           SOUR CREAM
 
  Cover the meat with water.  Add Mexican Seasoning. Bring to a boil.
  Simmer chicken until just done.  With beef or pork cook until tender.
  Be careful not to overcook as meat will fall apart. Drain. Quickly
  brown meat in hot oil. Shred meat. Serve with warmed tortillas, fresh
  cilantro, chopped green onions, chopped tomatoes, salsa, and sour
  cream. Put condiments in separate bowls so everyone can take a
  tortilla and make their own burrito combinations.