Last updated 6/12/2012 1:12:21 AM. Recipe ID 40282. Report a problem with this recipe.
Title: Carnitas #2
Yield: 12 Servings
3 lb PORK SHOULDER; BEEF OR CHICK
3 tb MEXICAN SEASONING
CHOPPED GREEN ONIONS
Cover the meat with water. Add Mexican Seasoning. Bring to a boil.
Simmer chicken until just done. With beef or pork cook until tender.
Be careful not to overcook as meat will fall apart. Drain. Quickly
brown meat in hot oil. Shred meat. Serve with warmed tortillas, fresh
cilantro, chopped green onions, chopped tomatoes, salsa, and sour
cream. Put condiments in separate bowls so everyone can take a
tortilla and make their own burrito combinations.
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