Title: Carnitas w/sauces & guacamole
 Categories: Meat
      Yield: 4 Servings
 
  1 1/2    -(up to)
      2 lb Boneless pork shoulder
           Garlic salt and pepper
           Romaine lettuce
           Tomato slices
           Avocado slices
           Fresh onion rings
           Green sauce (see index)
           Red sauce (see index)
           Guacamole (see index)
           Sour cream
           Warm corn or flour tortillas
 
  1. Preheat oven to 350 F.
  
  2. Cut pork into 2-inch chunks and spread in a 12x7x2-inch baking pan.
  Sprinkle lightly with garlic salt and pepper.
  
  3. Add water to a depth of 1 inch. Bake in preheated oven 2 to 2-1/2
  hours or until water evaporates and meat is brown.
  
  4. Serve on a bed of romaine flanked by avocado and tomato slices.
  Top with white onion rings and serve with sauces and sour cream. Wrap
  in tortillas to eat.
  
  NINFA'S
  
  HOUSTON
  
  BEV: MARGARITA, SANGRIA, BEER.
  
  From the .  Downloaded