Carnitas w/sauces & guacamole
Last updated 6/12/2012 1:12:22 AM. Recipe ID 40285. Report a problem with this recipe.
Title: Carnitas w/sauces & guacamole
Yield: 4 Servings
1 1/2 -(up to)
2 lb Boneless pork shoulder
Garlic salt and pepper
Fresh onion rings
Green sauce (see index)
Red sauce (see index)
Guacamole (see index)
Warm corn or flour tortillas
1. Preheat oven to 350 F.
2. Cut pork into 2-inch chunks and spread in a 12x7x2-inch baking pan.
Sprinkle lightly with garlic salt and pepper.
3. Add water to a depth of 1 inch. Bake in preheated oven 2 to 2-1/2
hours or until water evaporates and meat is brown.
4. Serve on a bed of romaine flanked by avocado and tomato slices.
Top with white onion rings and serve with sauces and sour cream. Wrap
in tortillas to eat.
BEV: MARGARITA, SANGRIA, BEER.
From the . Downloaded
Didn't find the recipe you were looking for? Search for more here!