Carob Peanut Butter Meringues
Last updated 6/12/2012 1:12:22 AM. Recipe ID 40292. Report a problem with this recipe.
Title: Carob peanut butter meringues
Yield: 1 Servings
3 Egg whites
1/4 c Carob powder
1/4 c Peanut butter; (smooth or
1/4 c Honey
A welcome taste diversion for anyone, but particularly good for those
who cannot handle gluten or grains.
In an electric mixer, beat egg whites until stiff. Add the carob
powder and beat to incorporate. Beat in the peanut butter and then
the honey. Preheat oven to 300F Drop the batter by teaspoonfuls on a
cookie sheet lined with parchment paper or oiled with a mixture of
liquid lecithin and oil. Bake for 10 to 12 minutes. Yield: 36
cookies, Approximately 25 calories each.
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