Title: Carob raisin cookies
 Categories: Cookie
      Yield: 42 Servings
 
    1/3 c  Roasted carob powder
      2 c  Whole wheat pastry flour
      1 ts Baking soda
      1 ts Baking powder
      1 tb Soy flour; toasted
    1/2 c  Applesauce; unsweetened
      1 c  Frozen apple juice
           -concentrate
      1 ts Vanilla
      2 c  Raisins
 
  Date: Fri, 21 Jun 1996 02:50:35 -0400
  
  From: MADeutch@aol.com Makes 3 1\2 dozen soft chewy cookies filled
  with raisins
  
  Preheat oven to 350 degrees.  Sift first 5 ingredients into a large
  bowl. Set aside. Stir the vanilla into the juice.  Pour the liquid
  ingredients into the dry ingredients. Stir with a large spatula until
  just mixed. Add a few drops of water, if needed, to make a cookie
  dough consistency. Stir in the raisins. Place by tablespoonfuls on a
  non-stick cookie sheet. Bake 10 minutes.  Remove from cookie sheet to
  brown paper to cool.
  
  I make "mixes" of the dry ingredients and keep them in small plastic
  bags in the freezer to make quickly as needed. You can also use other
  kinds of juice concentrate for different flavor; Dole's Mountain
  Cherry is fantastic!
  
  FATFREE DIGEST V96 #171
  
  From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM