Carob Raisin Cookies
Last updated 6/12/2012 1:12:22 AM. Recipe ID 40293. Report a problem with this recipe.
Title: Carob raisin cookies
Yield: 42 Servings
1/3 c Roasted carob powder
2 c Whole wheat pastry flour
1 ts Baking soda
1 ts Baking powder
1 tb Soy flour; toasted
1/2 c Applesauce; unsweetened
1 c Frozen apple juice
1 ts Vanilla
2 c Raisins
Date: Fri, 21 Jun 1996 02:50:35 -0400
From: MADeutch@aol.com Makes 3 1\2 dozen soft chewy cookies filled
Preheat oven to 350 degrees. Sift first 5 ingredients into a large
bowl. Set aside. Stir the vanilla into the juice. Pour the liquid
ingredients into the dry ingredients. Stir with a large spatula until
just mixed. Add a few drops of water, if needed, to make a cookie
dough consistency. Stir in the raisins. Place by tablespoonfuls on a
non-stick cookie sheet. Bake 10 minutes. Remove from cookie sheet to
brown paper to cool.
I make "mixes" of the dry ingredients and keep them in small plastic
bags in the freezer to make quickly as needed. You can also use other
kinds of juice concentrate for different flavor; Dole's Mountain
Cherry is fantastic!
FATFREE DIGEST V96 #171
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM
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