Title: Carol burnett's meat loaf
 Categories: Celebrity
      Yield: 4 Servings
 
      2 lb Ground round
      2    Eggs
     16 oz Tomato sauce
           Milk
           Onions; chopped
           Green pepper; chopped
           Bread crumbs
           Salt & pepper
           Onion salt
           Garlic salt
 
  Beat eggs with a little bit of milk in bowl. Add [1] can tomato sauce
  and beat. Add onions, pepper and squish meat with hands through all
  this mess (wash hands first). Add salt, pepper, etc. to taste. Add a
  few bread crumbs to hold it all together and pat into a loaf. Place
  loaf in electric frying pan - with a little oil. Pour over remaining
  tomato sauce. Cook about 1-1/2 hours at 325~.
  
  >From the recipe files of Carole Walberg