Carol's Shotgun Willie Chili
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Carol's Shotgun Willie Chili
  Chili    Meat  
Last updated 6/12/2012 1:12:22 AM. Recipe ID 40302. Report a problem with this recipe.
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      Title: Carol's shotgun willie chili
 Categories: Meat
      Yield: 6 Servings
 
      3 lb Trimmed sirloin beef; cubed
           -or coarsely ground
      2 md Onions; finely chopped
      1 tb Fresh minced garlic
      9 tb Wesson oil
      1 cn (15-oz) Hunts's tomato sauce
    1/2 c  Gebhardt chili powder
      1 cn Beef broth
      1 tb New Mexico chile powder
      1 tb Pasilla chile powder
      1 tb Each ground cumin; salt and
           -vinegar
      1 ts Each ground oregano and
           -pepper
    1/2 ts Cayenne pepper
    1/2 ts Hot pepper sauce
 
  In large bowl, combine beef, onions and garlic.  In Dutch oven or
  stockpot, brown 1/3 beef mixture in 3 Tbsp. hot oil; remove and set
  aside.  Repeat with remaining beef and oil. Leave last batch in pot
  and add first 2 batches with remaining ingredients. Stir until well
  blended. Simmer, covered, 2 hours, stirring occasionally. Makes 8
  cups.
  




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Recipe ID 40302 (Apr 03, 2005)

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