Carolina pork barbecue/cp sharon frye
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Carolina pork barbecue/cp sharon frye
  Pork    Crockpot    Sandwiches  
Last updated 6/12/2012 1:12:23 AM. Recipe ID 40309. Report a problem with this recipe.
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      Title: Carolina pork barbecue/cp sharon frye
 Categories: Crockpot, Pork, Sandwiches
      Yield: 1 Servings
 
      4 lb Pork sirloin roast
    1/2 c  Margerine
      1 c  Vinegar
    1/2 c  Catsup
      2    Bay leaves
      2 md Onions; chopped
    1/2 c  Brown sugar; packed
      3    Cloves garlic; minced
      1 tb Dry mustard
    1/4 ts Cayenne pepper
      1 ts Black pepper
      1 ts Salt
      1 ds Tabasco sauce
 
  Overnight: 1. Place roast in crockpot. Cover with water. Cook all
  night on low. 2. Combine rest of ingredients in small saucepan.
  Simmer for about 10 minutes. Remove bay leaves. Refrigerate overnight.
  
  Next Morning: 1. Drain liquid from roast and remove any fat. Shred
  with two forks, and return meat to crockpot. 2. Heat sauce
  ingredients on stove until hot. Pour over shredded pork. Stir well.
  3. Cook all day on low. If possible, stir occasionally, but will do
  fine without stirring. 4. Serve hot on hamburger buns with cole slaw
  on the side.
  
  Hugs to all, Sharon Frye 




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Recipe ID 40309 (Apr 03, 2005)

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