Carolyn's Smothered Steak
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Carolyn's Smothered Steak
  Steak  
Last updated 6/12/2012 1:12:23 AM. Recipe ID 40316. Report a problem with this recipe.
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      Title: Carolyn's smothered steak
 Categories: None
      Yield: 1 Servings
 
      1 lb Round Steak
           Salt & Pepper to taste
           Garlic Powder
      1 cn Campbells French Onion Soup
      1 cn Sliced mushrooms.
 
  In a large skillet brown steak with salt, Pepper and garlic powder to
  taste. Pour off excess fat. Add 1 can of Onion soup (not the dry
  package kind), 1 can of water, and 1 can of mushroom pieces with the
  juice. Cover and simmer until the steak is tender (about 1 1/2
  hours). Remove steak from pan and thicken juice with flour to make a
  gravy. Put steak back into gravy and serve with either Mashed
  Potatos, Rice or Egg noodles.
  
  Makes about 6 servings and is very quick and easy to do.
  




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Recipe ID 40316 (Apr 03, 2005)

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