Carp Ale
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Carp Ale
Last updated 6/12/2012 1:12:23 AM. Recipe ID 40319. Report a problem with this recipe.
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      Title: Carp ale
 Categories: Beer brewin, Breads, Muffins & r
      Yield: 54 Servings
      3 lb Munton & Fison light DME
      3 lb M&F amber DME
      1 lb Crystal malt
  2 5/8 oz Fuggles hops (4.7% alpha= 12
     22    AAU)
      1 oz Kent Goldings hops (5.9%
           Alpha = 5.9 AAU)
        pn Irish moss
      1    Pack
           (British ale yeast)
           Brewer's Choice #1098
  Break  seal of yeast ahead of time and prepare a starter solution
  about 10 hours before brewing. Bring 2 gallons water to boil with
  crushed crystal malt. Remove  crystal when boil starts. Fill to 6
  gallons and add DME. After  boiling  10 minutes, add Fuggles. At 55
  minutes, add a pinch of Irish moss.  At  58 minutes, add Kent
  Goldings. Cool (I used an immersion chiller) to  about 80 degrees.
  Pitch yeast and ferment for about a week. Rack to  secondary for 5
  days. Keg. This is based on Russ Schehrer's Carp Ale from the 1986
  Zymurgy  special issue. The beer has a light hops flavor and could
  use some work on  the mouth feel. It is also a bit cloudy. Final
  Gravity: 1.016 Primary Ferment: 7 days Secondary Ferment: 4 days

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Recipe ID 40319 (Apr 03, 2005)

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