Carribean Red Beans And Rice
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Carribean Red Beans And Rice
  Beans    Rice  
Last updated 6/12/2012 1:12:23 AM. Recipe ID 40326. Report a problem with this recipe.
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      Title: Carribean red beans and rice
 Categories: Beans
      Yield: 1 Servings
 
      1    Diced onion
      3    Cloves garlic
    1/4 ts Nutmeg and cinnamon; (up to
           -1/2)
    1/2 ts Cloves.; (up to 1)
           Salt and black or cayenne
           -pepper, to taste
      1 cn Kidney beans
      1 cn (14 oz.) tomatoes
      1 c  Rice
 
  Chop onions and garlic and toss them into a deep frying pan or a
  saucepan. Fry them in a little olive oil until onions are as usual,
  translucent. Add nutmeg, cinnamon, cloves, salt and pepper. Drain and
  reserve liquid of kidney beans. Put beans in pan, saute around a
  little bit. Drain and reserve liquid of tomatoes. Moosh tomatoes up,
  put them in and saute around a little bit too. Add rice, any kind,
  and the appropriate amount of liquid, using the reseved kidney bean
  and tomato juice for some of it, and topping up with water. Cover the
  pan, let simmer until the rice is cooked and you have a nice thick
  tomatoey clovey yummy bunch of beans and rice.
  




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Recipe ID 40326 (Apr 03, 2005)

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