Carrot & Celery Amandine
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Carrot & Celery Amandine
  Celery    Carrots  
Last updated 6/12/2012 1:12:24 AM. Recipe ID 40334. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Carrot & celery amandine
 Categories: 
      Yield: 100 Servings
 
  2 1/2 ga WATER; BOILING
    1/2 oz JUICE RESERVED
  1 1/2 lb BUTTER PRINT SURE
      8 lb CARROTS FRESH
  5 1/4 lb CELERY FRESH
    3/4 oz PECANS; SHELL 1 LB
      2 oz SALT TABLE 5LB
 
  1.  ADD CARROTS AND CELERY TO SALTED WATER.
  
  2.  BRING TO A BOIL; REDUCE HEAT; SIMMER 20 MINUTES OR UNTIL TENDER.
  
  3.  DRAIN; RESERVE CARROTS AND CELERY FOR USE IN STEP 5.
  
  4.  MELT BUTTER OR MARGARINE; ADD PECANS AND TOAST FOR ABOUT 10
  MINUTES, STIR FREQUENTLY.
  
  5.  REMOVE TOASTED ALMONDS FROM HEAT; ADD LEMON JUICE; POUR MIXTURE
  OVER VEGETABLES. STIR CAREFULLY. NOTE: 1. IN STEP 1, 9 LB 13 OZ FRESH
  CARROTS A.P. WILL YIELD 8 LB CARROTS CUT IN DIAGONAL SLICES, AND 7 LB
  4 OZ FRESH CELERY A.P. WILL YIELD 5 LB 4 OZ CELERY CUT IN DIAGONAL
  SLICES.
  
  NOTE:  2.  IN STEP 5, 1 LB 8OZ (6 LEMONS) FRESH LEMONS A.P. WILL
  YIELD 1 CUP LEMON JUICE.
  
  NOTE:  3.  IN STEP 5, 1/4 CUP FROZEN LEMON JUICE CONCENTRATE AND 3/4
  CUP COLD WATER MAY BE USED FOR JUICE.
  
  NOTE:  4.  ONE-NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A00400.
  
  Recipe Number: Q01600
  
  SERVING SIZE: 1/2 CUP (2
  
  From the  (actually used today!).




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 40334 (Apr 03, 2005)

[an error occurred while processing this directive]