Carrot & raisin muffins #3
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Carrot & raisin muffins #3
  Muffins    Bread    Carrots    Raisins  
Last updated 6/12/2012 1:12:24 AM. Recipe ID 40336. Report a problem with this recipe.
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      Title: Carrot & raisin muffins #3
 Categories: Bread
      Yield: 12 Servings
 
    1/4 c  Oil
    1/4 c  Brown sugar
      2    Eggs; separated
      1 c  Grated carrot
  1 1/2 c  Self-raising flour
      1    Egg white (extra)
      1 ts Cinnamon
    1/2 ts Nutmeg
  1 1/4 c  All-bran
    1/2 c  Raisins
      1 c  Buttermilk
           Sunflower seeds for topping
 
  Combine oil & brown sugar in a bowl. Beat in egg yolks. Stir in
  carrot. Sift flour & spices together in another bowl, stir in
  all-bran together with carrot mixture, raisins & buttermilk. Do not
  over stir. Fold in stiffly beaten egg whites. 3/4 fill greased muffin
  pans & sprinkle with seeds. Bake at 400F for 20-25 mins.
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 40336 (Apr 03, 2005)

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