Title: Carrot and blue cheese salad with cumin
 Categories: Salads, Vegetables, Cheese
      Yield: 1 Servings
 
      2 oz Blue cheese; room temp
      1 c  Light cream
           Salt
      2 tb Sesame oil
      1 lb Carrots; peeled, thinly
           -sliced
      1 tb Cumin seeds
 
  Process in blender or processor all the ingredients except the
  carrots.