Carrot and cranberry cake
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Carrot and cranberry cake
  Cranberry    Carrots    Cakes  
Last updated 6/12/2012 1:12:24 AM. Recipe ID 40348. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Carrot and cranberry cake
 Categories: Cake
      Yield: 16 Servings
      3 c  Sifted flour
      2 ts Baking powder
      1 ts Baking soda
    1/2 ts Salt
    1/2 ts Cinnamon
    1/2 ts Nutmeg
    1/2 ts Ground cloves
      1 c  Packed light brown sugar
      1 c  Sugar
      1 c  Oil
      4    Eggs; beaten
      1 c  Whole cranberry sauce
      1 c  Grated carrots
    1/2 c  Chopped candied lemon peel.
  From: (Micaela Pantke)
  Date: Thu, 12 Aug 93 09:26:15 +0200
  From: (Darin Wilkins)
  In a mixing bowl, sift together first 7 ingredients.  Add brown sugar,
  sugar, oil, eggs and cranberry sauce and mix well. Stir in carrots and
  lemon peel. Pour into greased and floured tube pan. Bake at 350 F for
  90 minutes, or until cake springs back when lightly touched.
  From archives.  Downloaded from Glen's MM Recipe

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 40348 (Apr 03, 2005)

[an error occurred while processing this directive]