Carrot and cranberry cake
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Carrot and cranberry cake
  Cranberry    Carrots    Cakes  
Last updated 6/12/2012 1:12:24 AM. Recipe ID 40348. Report a problem with this recipe.
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      Title: Carrot and cranberry cake
 Categories: Cake
      Yield: 16 Servings
 
      3 c  Sifted flour
      2 ts Baking powder
      1 ts Baking soda
    1/2 ts Salt
    1/2 ts Cinnamon
    1/2 ts Nutmeg
    1/2 ts Ground cloves
      1 c  Packed light brown sugar
      1 c  Sugar
      1 c  Oil
      4    Eggs; beaten
      1 c  Whole cranberry sauce
      1 c  Grated carrots
    1/2 c  Chopped candied lemon peel.
 
  From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
  
  Date: Thu, 12 Aug 93 09:26:15 +0200
  
  From: wilkins@renoir.scubed.com (Darin Wilkins)
  
  In a mixing bowl, sift together first 7 ingredients.  Add brown sugar,
  sugar, oil, eggs and cranberry sauce and mix well. Stir in carrots and
  lemon peel. Pour into greased and floured tube pan. Bake at 350 F for
  90 minutes, or until cake springs back when lightly touched.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /CAKES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 40348 (Apr 03, 2005)

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