Carrot and cucumber relish
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Carrot and cucumber relish
  Relish    Pickles    Carrots    Cucumbers  
Last updated 6/12/2012 1:12:24 AM. Recipe ID 40349. Report a problem with this recipe.
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      Title: Carrot and cucumber relish
 Categories: Pickles
      Yield: 1 Servings
 
      8    Carrots; ground
      6    Onions; ground
     12 md Cucumbers; peeled and
           -ground
      3    Green bell peppers; ground
      2 sm Hot red peppers; ground
    1/2 c  Coarse salt (or regular)
      4 c  Cider vinegar
      4 c  Sugar
      2 ts Mustard seed
      2 ts Celery seed
 
  Place vegetables in large crock in layers, sprinkling the salt
  between each layer. Let stand overnight. Drain well. Put the rest of
  the ingredients in a kettle & bring to a boil. Add vegetables &
  simmer 15 minutes. Pour into hot sterilized jars & seal. Process 5
  minutes in boiling water bath. Makes 5-6 pints.
  
  SHARYN STEPHENS
  
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 40349 (Apr 03, 2005)

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