Carrot and ginger soup
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Carrot and ginger soup
  Ginger    Soups    Carrots  
Last updated 6/12/2012 1:12:24 AM. Recipe ID 40352. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Carrot and ginger soup
 Categories: Soups
      Yield: 4 Servings
 
      1    Onion; chopped
      1 tb Margarine
  1 1/2 lb Carrots; sliced
      1 ts Fresh grated ginger
           Black pepper
  4 1/2 c  Light vegetable stock or
           -Water
      1 lb Apples; peeled & chopped
      3 tb Sherry
 
  1. Saute onion in margarine, covered, for 5 minutes, without
  browning. Add the carrots & ginger. Cover and cook a further 10
  minutes. Stir occasionally.
  
  2. Add the stock or water and bring to a boil, then simmer gently for
  15 min, until the carrots are tender. Puree the soup in a food
  procesor, then sieve (not really necessary).
  
  3. Return soup to the rinsed-out pan, reheat gently and season to
  taste with pepper.
  
  You may use parsnips instead of carrots and add 1 T. curry powder to
  the onions when you saute them.  A swirl of yogurt on top is good and
  add some crisp croutons. 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
[an error occurred while processing this directive]
Recipe ID 40352 (Apr 03, 2005)

[an error occurred while processing this directive]