Carrot and ginger soup
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Carrot and ginger soup
  Ginger    Soups    Carrots  
Last updated 6/12/2012 1:12:24 AM. Recipe ID 40352. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Carrot and ginger soup
 Categories: Soups
      Yield: 4 Servings
 
      1    Onion; chopped
      1 tb Margarine
  1 1/2 lb Carrots; sliced
      1 ts Fresh grated ginger
           Black pepper
  4 1/2 c  Light vegetable stock or
           -Water
      1 lb Apples; peeled & chopped
      3 tb Sherry
 
  1. Saute onion in margarine, covered, for 5 minutes, without
  browning. Add the carrots & ginger. Cover and cook a further 10
  minutes. Stir occasionally.
  
  2. Add the stock or water and bring to a boil, then simmer gently for
  15 min, until the carrots are tender. Puree the soup in a food
  procesor, then sieve (not really necessary).
  
  3. Return soup to the rinsed-out pan, reheat gently and season to
  taste with pepper.
  
  You may use parsnips instead of carrots and add 1 T. curry powder to
  the onions when you saute them.  A swirl of yogurt on top is good and
  add some crisp croutons. 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 40352 (Apr 03, 2005)

[an error occurred while processing this directive]