Carrot and onion broil (oregon)
Onion Oregon Vegetables Carrots
Last updated 6/12/2012 1:12:24 AM. Recipe ID 40353. Report a problem with this recipe.
Title: Carrot and onion broil (oregon)
Categories: Vegetables, Carrots, Cookbook, Oregon
Yield: 4 Servings
2 tb Butter; or margarine
2 c Carrots; thinly sliced
2 c Onions; thinly sliced
Put butter into a shallow baking pan. Set 6 inches below the broiler
and heat to melt butter. Add carrots and onions to melted butter.
Toss, then put under broiler and cook for about 15 minutes, (tossing
vegetables every 3 to 4 minutes). If carrots and onions begin to look
dry, add a bit more margarine to keep them coated as they cook. When
carrots are tender-crisp, sprinkle vegetables with fresh or dried
dill weed and serve.
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