Title: Carrot and onion broil (oregon)
 Categories: Vegetables, Carrots, Cookbook, Oregon
      Yield: 4 Servings
 
      2 tb Butter; or margarine
      2 c  Carrots; thinly sliced
      2 c  Onions; thinly sliced
           Dill weed
 
  Put butter into a shallow baking pan. Set 6 inches below the broiler
  and heat to melt butter. Add carrots and onions to melted butter.
  Toss, then put under broiler and cook for about 15 minutes, (tossing
  vegetables every 3 to 4 minutes). If carrots and onions begin to look
  dry, add a bit more margarine to keep them coated as they cook. When
  carrots are tender-crisp, sprinkle vegetables with fresh or dried
  dill weed and serve.