Carrot And Parsnip Latkes
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Carrot And Parsnip Latkes
  Vegetables    Passover    Carrots  
Last updated 6/12/2012 1:12:24 AM. Recipe ID 40356. Report a problem with this recipe.
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      Title: Carrot and parsnip latkes 
 Categories: Nathan, Vegetables, Passover
      Yield: 16 2" pcakes 
           
      2 md Carrots, peeled and grated
           Coarsely
      5 sm Parsnips, peeled and grated
           Coarsely
    1/4 c  Matzo meal; OR Flour
      2 lg Eggs, beaten
      1 ts Minced chives or scallion
      1 ts Chopped parsley
           Salt and pepper to taste
           Peanut oil for frying
 
  Toss the carrots and parsnips with the flour, add the eggs, chives,
  parsley and salt and pepper to taste. Mix until evenly moistened.
  
  Heat 1/4 inch of peanut oil in a sauté pan until it is barely
  smoking. Drop in the batter by tablespoons and flatten. Fry over
  medium heat until brown on both sides.
  




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Recipe ID 40356 (Apr 03, 2005)

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