Carrot and pear soup
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Carrot and pear soup
  Soups    Stews    Carrots    Pears  
Last updated 6/12/2012 1:12:24 AM. Recipe ID 40357. Report a problem with this recipe.
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      Title: Carrot and pear soup
 Categories: Soups &, Stews
      Yield: 8 Servings
      4 md Carrots; Peeled And Chopped
      2 md Pears; Cored,, Peeled And
    1/2 md Onion; Chopped
    3/4    Rib Celery; Chopped
      2 tb All-Purpose Flour; Optional
  4 1/2 c  Chicken Broth
      1 tb Minced Fresh Thyme
    1/2    Bay Leaf
    1/2    Whole Cinnamon Stick
           Salt And Pepper; To Taste
    1/2 c  Cream; Optional
      1 tb Butter; Optional
  Place the carrot, pear, onion and celery in a medium saucepan, cover
  and cook over low heat until the onion is translucent. Stir in flour,
  if desired. Add chicken broth, thyme, bay leaf and cinnamon stick and
  bring to a boil. Reduce heat and simmer until carrots are just
  tender. Remove bay leaf and cinnamon stick.
  In 2 or 3 batches, puree the mixture in a blender or food processor
  until smooth. Return to sauce pan and season to taste. Stir in cream
  and butter if desired. Reheat and serve immediately.
  NOTES : Chef Jonathan Clarke was happy to share the recipe for his
  delicious Carrot and Pear Soup. A perfect starter for fall meals,
  Carrot and Pear Soup is quick and easy to put together. Clarke
  reminds us not to overcook this soup, as the flavor will deteriorate.

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Recipe ID 40357 (Apr 03, 2005)

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