Title: Carrot and raisin slaw
 Categories: Appetizers, Salads, Vegetables
      Yield: 4 Servings
 
    3/4 c  Mayonnaise
      1 tb Dijon Mustard; Grainy Type
      2 tb Shallots; Chopped
      1 ts Lemon Juice
      3 c  Carrots; Grated, Packed
    1/2 c  Raisins
    1/4 ts Salt
    1/8 ts Pepper
 
  In a large bowl, whisk mayonnaise with mustard, shallots, and lemon
  juice. Stir in carrots and raisins and season with salt and pepper.
  Refrigerate at least 10 minutes to blend flavors. Yield: 4 Typed in
  MMFormat by cjhartlin@msn.com Source: 365 20 Minute Recipes.