Title: Carrot and yogurt relish
 Categories: Vegetables, Preserves, East/orient
      Yield: 1 Servings
 
      1 lg Carrot, scrapped and trimmed
      1 c  Yogurt
      1 ts Sugar
    1/4 ts Ground cumin
    1/4 c  Finely chopped onion
    1/2 ts Fresh red or green pepper,
           -hot, finely chopped, or
    1/2 ts Crushd hot red pepper flakes
 
  1. Cut carrot into coarse shreds with hand grater or food processor.
  there should be about 1 cup.
  
  2. Drop carrot shreds into boiling water and cook for about 30
  seconds. Drain well.
  
  3. Combine yogurt, carrots and remaining ingredients. Serve chilled
  Submitted By "PAUL A. MEADOWS"  On 	TUE, 2 JAN
  1996
   174908    ~0400