Title: Carrot cake #01
 Categories: Cake
      Yield: 1 Servings
 
      3 c  Flour
      2 c  Sugar
      2 ts Soda
      1 ts Cinnamon
      2 ts Vanilla
    1/2 ts Salt
      2 c  Grated carrots
  1 1/2 c  Oil
  1 1/2 c  Nuts; chopped (optional)
      1 cn (8-oz) crushed pineapple;
           -(optional)
      3    Eggs
      2 tb Grated orange rind
 
  Sift dry ingredients together. Blend together eggs and oil. Add dry
  ingredients and carrots, then pineapple and nuts. Grease and flour two
  9-inch layer pans. Bake at 350 for 30-35 minutes. Frost with Cream
  Cheese Icing. Moist and spicy!
  
  MRS ELLIS BURK (PEARLIE)
  
  MARVELL, AR
  
  From the book , Marvell Academy Mothers Assn,
  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM