Title: Carrot cake #03
 Categories: Cake
      Yield: 8 Servings
 
      2 c  Flour
      2 ts Baking powder
  1 1/2 ts Baking soda
      1 ts Salt
      2 ts Cinnamon
  1 1/2 c  Cooking oil
      2 c  Sugar
      4    Eggs
      2 c  Grated raw carrots
      1 cn (small) crushed pineapple;
           -drained
      1 c  Chopped nuts
           Cream cheese frosting (see
           -recipe)
 
  Sift flour with baking powder, baking soda, salt & cinnamon. Mix oil,
  sugar & eggs, beating well after each egg. Add dry ingredients & mix
  well. Add carrots & pineapple & nuts. Grease & flour tube pan. Bake
  for 1 hour at 350 or until desired doneness. Cool & frost with Cream
  Cheese Frosting (next recipe). Variation: Increase baking soda to 2
  Tsp, grated carrots to 3 cups, decrease oil to 1 cup; omit crushed
  pineapple & nuts. Use filling of 8 oz cream cheese, 1/2 stick butter,
  1 box powdered sugar, 1 cup nuts, 1 Tsp vanilla & 2 Tbs milk or
  cream. Mrs Grail L. (Mary) Brookshire
  
  MRS W.L. (JANICE) LANGHORNE
  
  From the , Fort Bliss Officers Wives
  Club, Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,