Carrot cake #04
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Carrot cake #04
  Cakes    Carrots  
Last updated 6/12/2012 1:12:25 AM. Recipe ID 40380. Report a problem with this recipe.
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      Title: Carrot cake #04
 Categories: Cake
      Yield: 12 Servings
  1 1/2 c  Salad oil
      2 c  Sugar
      4    Whole eggs
      2 c  Flour; sifted
      1 ts Cinnamon
    1/2 ts Salt
      2 ts Baking soda
      3 c  Carrots; grated
      1 c  Chopped pecans

      1    Box powdered sugar
      1    Stick butter
      1 pk (8-oz) cream cheese
   Cream oil and sugar; add eggs and beat well. Sift flour, cinnamon,
  salt and baking soda together. Add to mixture and beat well. Fold in
  grated carrots and nuts. Grease and flour 3 layer cake pans. Bake in
  a preheated 325 degree oven for 45 minutes or until cake is done.
  When cake has cooled, ice cake.
   To make icing: Combine all the ingredients and beat well. Ice between
  layers, top and sides of carrot cake. Keep cake in a cool place so
  icing doesn't melt.
  From .  Downloaded from Glen's MM Recipe

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Recipe ID 40380 (Apr 03, 2005)

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