Carrot cake #05
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Carrot cake #05
  Cakes    Carrots  
Last updated 6/12/2012 1:12:25 AM. Recipe ID 40381. Report a problem with this recipe.
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      Title: Carrot cake #05
 Categories: Cake
      Yield: 12 Servings
      2 c  Flour
      2 c  Sugar
    1/2 ts Salt
      1 ts Baking soda
      2 ts Cinnamon
      3    Eggs
  1 1/2 c  Oil
      2 c  Crated carrots
      1 ts Vanilla
      1 c  Crushed pineapple; drained
      1 c  Coconut
      1 c  Chopped nuts; divided

      2 pk (3-oz) cream cheese
      3 c  Confectioner's sugar
      6 tb Oleo or butter; softened
      1 ts Vanilla
  Combine dry cake ingredients. Add eggs, oil, carrots and vanilla. Beat
  until combined. Stir in pineapple, coconut and 1/2 cup nuts. Pour into
  greased 13x9x2-inch baking dish. Bake at 350 degrees for 50 minutes.
  Cool. FROSTING: Combine frosting ingredients. Mix well until blended.
  Frost cake. Sprinkle cake with remaining nuts. Refrigerate.
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded

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Recipe ID 40381 (Apr 03, 2005)

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