Carrot cake #06
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Carrot cake #06
  Cakes    Carrots  
Last updated 6/12/2012 1:12:25 AM. Recipe ID 40382. Report a problem with this recipe.
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      Title: Carrot cake #06
 Categories: Cake
      Yield: 12 Servings
      2 c  Granulated sugar
      4    Eggs
  1 1/2 c  Salad oil
      3 ts Cinnamon
    1/2 ts Mace
      1 ts Nutmeg
      2 ts Soda
      1 ts Salt
      2 ts Vanilla
      2 c  All-purpose flour
      1 c  Chopped nuts
      3 c  Grated carrots

      1    Stick butter or Kraft
      1 pk (8-oz) cream cheese
      1    Box powdered sugar
      1 ts Vanilla
      1 ds Salt
   Cream sugar, eggs, oil; add dry ingredients, nuts, carrots, vanilla.
  Bake in greased and floured 9x13 pan at 350 degrees for about 55
  minutes. Cool.
   Cream margarine and cbeese with mixer. Add powdered sugar, vanilla,
  and salt. Spread on cooled cake.
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded

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Recipe ID 40382 (Apr 03, 2005)

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