Title: Carrot cake #06
 Categories: Cake
      Yield: 12 Servings
 
      2 c  Granulated sugar
      4    Eggs
  1 1/2 c  Salad oil
      3 ts Cinnamon
    1/2 ts Mace
      1 ts Nutmeg
      2 ts Soda
      1 ts Salt
      2 ts Vanilla
      2 c  All-purpose flour
      1 c  Chopped nuts
      3 c  Grated carrots

MMMMM--------------------------FROSTING-------------------------------
      1    Stick butter or Kraft
           -margarine
      1 pk (8-oz) cream cheese
      1    Box powdered sugar
      1 ts Vanilla
      1 ds Salt
 
   Cream sugar, eggs, oil; add dry ingredients, nuts, carrots, vanilla.
  Bake in greased and floured 9x13 pan at 350 degrees for about 55
  minutes. Cool.
  
   Cream margarine and cbeese with mixer. Add powdered sugar, vanilla,
  and salt. Spread on cooled cake.
  
  ARKANSAS TODAY, CHANNEL 11, KTHV
  
  10/17/1990
  
  "COOKING WITH DON BINGHAM"
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded