Carrot cake #07
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Carrot cake #07
  Cakes    Carrots  
Last updated 6/12/2012 1:12:25 AM. Recipe ID 40383. Report a problem with this recipe.
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      Title: Carrot cake #07
 Categories: Cake
      Yield: 16 Servings
      2 c  Granulated sugar
      4    Eggs
  1 1/2 c  Salad oil
      3 ts Cinnamon
    1/2 ts Mace
      1 ts Nutmeg
      2 ts Soda
      1 ts Salt
      2 ts Vanilla
      2 c  All-purpose flour
      1 c  Chopped nuts
      3 c  Grated carrots

      1    Stick margarine or butter
      1 pk (8-oz) cream cheese
      1    Box powdered sugar
      1 ts Vanilla
      1 ds Salt
   Cake: Cream sugar, eggs, oil, add dry ingredients, nuts, carrots,
  vanilla. Bake in greased and floured 9x13-inch pan at 350 degrees for
  about 55 minutes. Cool.
   Frosting: Cream margarine and cheese with mixer. Add powdered sugar,
  vanilla, and salt. Spread on cooled cake.
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded

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Recipe ID 40383 (Apr 03, 2005)

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