Title: Carrot cake #09
 Categories: Cake
      Yield: 16 Servings
 
      3    Eggs
      2 c  Sugar
      2 c  Grated carrots
  1 1/2 c  Vegetable oil
      1 c  Crushed pineapple with juice
      1 c  Angel flake coconut
  2 1/4 c  Flour
      2 ts Cinnamon
      1 ts Baking soda
      1 ts Salt
      1 ts Vanilla
      1 c  Walnuts
    1/2 c  White raisins (optional)
 
  From: Glenn/Sharon Gorman 
  
  Date: Fri, 12 Aug 1994 23:22:00 GMT
  
  Beat eggs lightly.  Add sugar and beat until lemon yellow. Add
  carrots and mix.  Add oil, pineapple and coconut and combine.  Add
  remaining ingredients and mix well. Fill two greased loan pans about
  half full and bake in preheated 350 degree oven for about 1 hour.
  Remove from oven and let cakes rest half an hour before turning out.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /CAKES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe