Title: Carrot cake #10
 Categories: Cake
      Yield: 16 Servings
 
    350 g  Flour
      1 ts Baking powder
    300 g  Sugar or brown sugar
      2 ts Cinnamon
    3/4 ts "cardamone" (sorry I don't
           -know what it is in English
           -but it is not essential;
           -you can use a little more
           -cloves or cinnamon)
      2 pn Ground cloves
      1 pn Salt
    250 g  Finely grated carrots
      1    Lemon; peel and juice of
    250 g  Ground almonds
      4    Eggs; beaten
    200 g  Melted and cooled margarine
 
  From: morrissey@stsci.edu (Mostly Harmless)
  
  Date: Tue, 14 Sep 1993 16:50:10 GMT
  
  >Here are some carrot recipes i have gathered from the net lately.
  Enjoy!
  
  Mix together and sift flour and baking powder.  Add sugar, cinnamon,
  cardamom, cloves and salt.  Add carrots, lemon juice and rind and
  almonds. Mix.  Add eggs and margarine and mix with wooden spoon.
  Stir with a wooden spatula until smooth. Pour into a loaf pan, whose
  sides and bottom were previously buttered.
  
  Cook for about 65 min. on the lowest rack of the oven, preheated at
  180 Celsius (350 F).  After 50 min., you can "plant" little marzipan
  carrots in a row on the top of the cake. Cool down. Enjoy.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /CAKES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe