Carrot cake #10
Last updated 6/12/2012 1:12:26 AM. Recipe ID 40386. Report a problem with this recipe.
Title: Carrot cake #10
Yield: 16 Servings
350 g Flour
1 ts Baking powder
300 g Sugar or brown sugar
2 ts Cinnamon
3/4 ts "cardamone" (sorry I don't
-know what it is in English
-but it is not essential;
-you can use a little more
-cloves or cinnamon)
2 pn Ground cloves
1 pn Salt
250 g Finely grated carrots
1 Lemon; peel and juice of
250 g Ground almonds
4 Eggs; beaten
200 g Melted and cooled margarine
From: firstname.lastname@example.org (Mostly Harmless)
Date: Tue, 14 Sep 1993 16:50:10 GMT
>Here are some carrot recipes i have gathered from the net lately.
Mix together and sift flour and baking powder. Add sugar, cinnamon,
cardamom, cloves and salt. Add carrots, lemon juice and rind and
almonds. Mix. Add eggs and margarine and mix with wooden spoon.
Stir with a wooden spatula until smooth. Pour into a loaf pan, whose
sides and bottom were previously buttered.
Cook for about 65 min. on the lowest rack of the oven, preheated at
180 Celsius (350 F). After 50 min., you can "plant" little marzipan
carrots in a row on the top of the cake. Cool down. Enjoy.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
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