Carrot cake #11
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Carrot cake #11
  Cakes    Carrots  
Last updated 6/12/2012 1:12:26 AM. Recipe ID 40387. Report a problem with this recipe.
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      Title: Carrot cake #11
 Categories: Cake
      Yield: 16 Servings
 
      3 c  All-purpose flour
  2 1/2 c  Sugar
      1 tb Baking soda
      1 tb Cinnamon
      1 ts Salt
      4 lg Eggs
  1 1/2 c  Salad oil
      1 ts Vanilla extract
      2 c  Packed shredded carrots
      2 c  Chopped walnuts
      1 cn (20-oz) crushed pineapple
           -(w/juice)

MMMMM-------------------CREAMY CHEESE FROSTING------------------------
     12 oz Cream cheese (softened)
    1/2 c  Butter (softened)
      1 tb Lemon juice
  1 1/2 ts Vanilla
  5 1/2 c  Confectioners' sugar
 
  From: morrissey@stsci.edu (Mostly Harmless)
  
  Date: Tue, 14 Sep 1993 16:50:10 GMT
  
  >Here are some carrot recipes i have gathered from the net lately.
  Enjoy!
  
  A friend of mine here at work makes the most outrageous carrot cake
  I've ever tasted.  Her name is Lynn and here's her recipe:
  
  Preheat oven to 350 degrees F.  Grease and flour two 10-inch round
  cake pans.  In a large bowl with a spoon, mix flour, sugar, baking
  soda, cinnamon and salt.
  
  In a small bowl, with a fork, beat eggs slightly.  Stir in salad oil
  and vanilla extract.  Stir egg mixture, shredded carrots, walnuts and
  crushed pineapple into flour mixture just until flour is moistened.
  
  Pour batter into pans.  Bake 40-45 minutes until toothpick comes out
  clean. Cool cake in pans on wire racks for 10 minutes.  Remove cake
  from pans; cool completely on racks.
  
  When cake is cool, frost with Creamy Cheese Frosting (below).
  
  Creamy Cheese Frosting: In large bowl, with mixer at medium speed,
  beat 12 oz packages of cream cheese (softened), 1/2 c butter
  (softened), 1 tbs. lemon juice and 1 1/2 tsp vanilla extract until
  smooth. Gradually beat in 5 1/2 c confectioners' sugar until smooth.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /CAKES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 40387 (Apr 03, 2005)

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