Carrot cake #13
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Carrot cake #13
  Cakes    Carrots  
Last updated 6/12/2012 1:12:26 AM. Recipe ID 40389. Report a problem with this recipe.
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      Title: Carrot cake #13
 Categories: Cake
      Yield: 16 Servings
 
  1 1/3 c  Flour
    1/2 ts Salt
  1 1/3 ts Baking powder
  1 1/3 ts Baking soda
  1 1/3 ts Cinnamon
    1/2 ts Cloves
    1/2 ts Ginger
      1 c  Sugar
      1 c  Cooking oil
      3    Eggs (added separately)

MMMMM---------------------------ICING--------------------------------
      8 oz Package of cream cheese
    1/2 c  Butter (or less)
  1 1/2 c  Of icing sugar
 
  From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
  
  Date: Thu, 12 Aug 93 09:26:15 +0200
  
  From: laustin@sol.UVic.CA (Lauree Austin) Combine Dry Ingredients
  (first 7 ingredients) and set aside.  Combine sugar, oil and eggs,
  added separately. Preheat oven to 300 degrees Farenheit. Add the dry
  ingredients to the wet mixture and stir well. Fold in two cups of
  grated carrots and 1 cup of chopped walnuts (optional). Pour into
  9x13" non-stick pan and bake for 50-60 minutes or until done. (Make
  sure it is cooked)
  
  Icing: Mix all.  Note: I just add icing sugar 'till the mixture tastes
  right.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /CAKES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 40389 (Apr 03, 2005)

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