Title: Carrot cake #14
 Categories: Cake
      Yield: 16 Servings
 
      2 c  All purpose flour
      2 c  Sugar
      1 ts Baking powder
      1 ts Baking soda
      1 ts Salt (I used a fraction of
           -that)
      1 ts Ground cinnamon
      3 c  Finely shredded carrot (I
           -grated it successfully)
      1 c  Cooking oil
      4    Eggs
 
  From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
  
  Date: Thu, 12 Aug 93 09:26:15 +0200
  
  From: mbhargav@sanjuan.uvic.ca (Minou)