Carrot Cake #17
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Carrot Cake #17
  Cakes    Carrots  
Last updated 6/12/2012 1:12:26 AM. Recipe ID 40393. Report a problem with this recipe.
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      Title: Carrot cake #17
 Categories: Cake
      Yield: 12 Servings
 
      2 c  Flour
      2 ts Baking powder
      1 ts Salt
    1/2 ts Ground nutmeg
      2 c  Granulated sugar
      2 ts Cinnamon
      3 c  Shredded carrots
      4    Eggs
  1 1/4 c  Oil
  
  Combine first 6 ingredients in
  mixing bowl. Add remaining ingredients. Beat three minutes. Pour into
  a greased/floured 10 inch tube or Bundt pan. Bake in a preheated 350
  degree oven for about 1 hour, or until pick inserted near the center
  comes out clean. Cool in the pan for 10 minutes, then remove from pan
  and cool completely.
  
  Frost, if desired.
  
  Personal note: most people use cream cheese frosting on this, but my
  family prefers 7-minute cooked frosting. I have recipes for both if
  you need those too.
  




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Recipe ID 40393 (Apr 03, 2005)

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