Title: Carrot cake #18
 Categories: Cake
      Yield: 12 Servings
 
      2 c  Sugar
  1 1/2 c  Oil
      4    Eggs
  2 1/2 ts Baking powder
  1 1/2 ts Baking soda
      2 ts Cinnamon; or more
      1 ts Salt
      2 c  Carots; grated
      1 cn (8.5-oz) crushed pineaple
           -(we like chunked better)
      1 c  Coconut (sorry Leanda)
    1/2 c  Chopped nuts

--------------------------FROSTING-------------------------------
    1/2 c  Margarine
      8 oz Cream cheese
      1 ts Van.
      1 lb Conf. sugar
 
  Mix sugar, oil, eggs. Add flour, baking powder, paking soda , cinnamon, salt Mis well. Add
  carrots, crained pineapple, nuts and coconut.  Bake in a 13 x 9 x 2
  in pan for 50-55 min at 350.
  
  Frosting: Blend and spread.
  
  This is the best carrot cake I've had in my life, short (HA!) as it
  has been.