Title: Carrot cake (2 layer) (10)
 Categories: Cakes/, Carrot
      Yield: 1 Servings
 
  1 1/2 c  Cooking oil
      2 c  Grated carrots
      1 c  Chopped nuts
      1 ts Cinnamon
      1 ts Soda
      1 c  White sugar
      1 c  Dark brown sugar
      2 c  Self rising flour
      4    Eggs
      1 pn Salt

MMMMM---------------------------ICING--------------------------------
      1 pk (8 oz) cream cheese
      1 ts Vanilla
  1 1/2    Stick melted butter
      1 c  Chopped nuts
      1 pk Powdered sugar
 
  Cream oil and sugar. Add eggs one at a time. Add carrots, flour, salt,
  cinnamon and soda. Fold in nuts. Bake at 30-35 min. in 2 X 9 layers.
  
  ICING: Mix until smooth. Spread on cool cake.
  
  *MCformatted by Martha Hicks & Buster*
  
  Recipe