Carrot Cake (Mix)
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Carrot Cake (Mix)
  Cakes    Carrots  
Last updated 6/12/2012 1:12:26 AM. Recipe ID 40396. Report a problem with this recipe.
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      Title: Carrot cake (mix)
 Categories: 
      Yield: 100 Servings
 
  2 1/4 qt WATER
 
  1.  PREPARE MIX ACCORING TO INSTRUCTIONS ON CONTAINER.
  
  2.  POUR 7 LB 12 OZ (1 GAL) BATTER INTO EACH GREASED PAN.
  
  3.  BAKE 25 MINUTES OR UNTIL DONE.
  
  4.  COOL; FROST WITH CREAM CHEESE FROSTING, RECIPE NO. G-34.
  
  5.  CUT 6 BY 9. NOTE: 1. OTHER PAN SIZES MAY BE USED. SEE RECIPE NO.
  G-G-4.
  
  2.  CAKE MAY BE BAKED IN 325 F., CONVECTION OVEN 20 MINUTES.
  
  Recipe Number: G01300
  
  SERVING SIZE: 1 PIECE
  
  From the  (actually used today!).




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Recipe ID 40396 (Apr 03, 2005)

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