Title: Carrot cake (with a twist)
 Categories: Cake
      Yield: 10 Servings
 
      2 c  Flour
      2 c  Sugar
    1/2 ts Salt
      2 ts Baking soda
      2 ts Baking powder
      1 c  Salad oil
      1 ts Cinnamon
      1 ts Allspice
      4    Eggs
      1    Orange
      2 c  Finely grated carrots
    1/2    -(up to)
    3/4 c  Chopped walnuts (or pecans)

MMMMM---------------------------ICING--------------------------------
      1 pk (8-oz) cream cheese
      1 lb Icing sugar
      2    -(up to)
      3 tb Oil or orange juice
      1 tb Grated orange peel
 
  submitted