Carrot cake muffin treats-adapted
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Carrot cake muffin treats-adapted
  Muffins    Carrots    Cakes  
Last updated 6/12/2012 1:12:26 AM. Recipe ID 40403. Report a problem with this recipe.
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      Title: Carrot cake muffin treats-adapted
 Categories: Muffins
      Yield: 32 Servings
 
  1 1/2 c  Whole wheat flour
      1 ts Baking soda
      1 tb Baking powder
      2 ts Ground cinnamon
    1/4 ts Ground nutmeg
    1/4 ts Ground ginger
      1    Egg
      7 oz Crushed pineapple in juice;
           -1/2 can
    1/4 c  Raisins
    1/4 c  Chopped walnuts
    1/3 c  1% low-fat milk; plus
      2 tb 1% low-fat milk
  1 1/2 c  Grated carrots; 1/2 cup
           -dried, rehydrated
 
  Rehydrated dried carrots. Combine the dry ingredients in a bowl. Add
  the remaining ingredients and stir to blend. Spoon into oiled muffin
  tins or paper muffin cups. Bake at 350 F for 15 mins.
  
  Original source-American Diabetes Association Holiday Cookbook by
  Betty Wedman I make these in mini muffin cups. 




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Recipe ID 40403 (Apr 03, 2005)

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