Carrot cake w/cream cheese frosting #1
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Carrot cake w/cream cheese frosting #1
  Cheese    Frosting    Carrots    Cakes  
Last updated 6/12/2012 1:12:26 AM. Recipe ID 40405. Report a problem with this recipe.
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      Title: Carrot cake w/cream cheese frosting #1
 Categories: Cake
      Yield: 16 Servings
 
      2 c  Sifted flour
      2 ts Baking powder
  1 1/2 ts Baking soda
      1 ts Salt
  2 1/2 ts Cinnamon
      4 lg Eggs
  1 1/2 c  Oil
      2 c  Sugar
  2 3/4 c  Coarsely grated carrots
      1 cn (8-oz) crushed pineapple
           -(drained)
    3/4 c  Chopped walnuts or pecans
      1 c  Shredded sweetened coconut

MMMMM-------------------CREAM CHEESE FROSTING------------------------
    1/2 c  Butter or margarine
      1 pk (8-oz) cream cheese
  1 1/2 ts Vanilla
      1 pk (1-pound) confectioner's
           -sugar (start w/about 1/2
           -pound and add to taste - 1
           -lb may be too sweet)
 
  From: ebergman@phaedrus.Eng.Sun.COM (Eric Bergman)
  
  Date: 15 Sep 1993 00:50:09 GMT This is from a friend -- I've been
  making this for about 12 years.  I am a very big carrot cake fan, and
  I have yet to taste a better one than this in any restaurant or
  friend's house!
  
  Sift together flour, baking powder, soda, salt, and cinnamon.  In a
  large bowl, mix sugar, oil, and eggs.
  
  Add flour mixture a little at a time, mixing well after each
  addition.  Add carrots, pineapple, nuts, and coconut and blend
  thoroughly.  Turn into either: 3 greased and floured cake pans or 1
  9x12 greased and floured cake pan (deep).
  
  Bake at 350 for 35-40 minutes.  If removing cake from pan, let cool
  for about ten minutes before removal.  Cool completely.  Frost
  w/cream cheese frosting.  Carrot cake will keep well in refrigerator
  for at least a week.
  
  Cream Cheese Frosting: Soften butter and cream cheese.  Cream
  together with vanilla.  Sift in confectioner's sugar and blend well.
  If too thick, add one teaspoon of milk to thin frosting.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /CAKES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 40405 (Apr 03, 2005)

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