Carrot cake w/cream cheese frosting #2
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Carrot cake w/cream cheese frosting #2
  Cheese    Frosting    Carrots    Cakes  
Last updated 6/12/2012 1:12:26 AM. Recipe ID 40406. Report a problem with this recipe.
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      Title: Carrot cake w/cream cheese frosting #2
 Categories: Cake
      Yield: 16 Servings
 
      2 c  Sugar
      2 c  Flour
      2 ts Baking soda
      1 ts Baking powder
      1 ts Cloves or allspice
      2 ts Cinnamon
      4    Eggs
  1 1/2 c  Vegetable oil
      3 c  Grated carrots
      1 c  Walnuts
      1 c  Raisins

MMMMM--------------------------FROSTING-------------------------------
      1 pk (8-oz) cream cheese softened
    1/2 c  Butter softened
      1 pk (16-oz) powdered sugar
      1 ts Vanilla
 
  From: smithwe@uvmain.uvsc.edu
  
  Date: 21 Mar 1994 11:18:24 -0500 Carrot Cake: Combine dry
  ingredients. Stir in eggs, oil and carrots.  Boil raisins in water
  and drain. Mix in walnuts and raisins.  Pour into greased and floured
  (you may want to put wax paper on the bottom) 9x13 pan.  Bake at
      325    for 45-55 min.  Cool.
  
  Frosting: Mix cream cheese, butter and vanilla.  Add powdered sugar
  gradually to desired consistency.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /CAKES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 40406 (Apr 03, 2005)

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