Title: Carrot cake w/marmalade cream cheese fro
 Categories: Cake
      Yield: 12 Servings
 
      2 c  Unbleached all purpose flour
      2 ts Baking soda
      2 ts Baking powder
      2 ts Ground cinnamon
    1/2 ts Salt
      4 lg Eggs
    3/4 c  Vegetable oil
    3/4 c  Sugar
    2/3 c  Packed golden brown sugar
    1/2 c  Orange marmalade
    1/2 c  Orange juice
      3 c  (lightly packed) grated
           -Peeled carrots
    3/4 c  Chopped toasted walnuts

MMMMM--------------------------FROSTING-------------------------------
      4    8-oz packages cream cheese;
           -Room temperature
      2 c  Powdered sugar
  1 1/4 c  (about) orange marmalade
      6 tb (3/4 stick) unsalted butter;
           -Room temperature
      2 ts Grated orange peel
  1 1/4 c  Finely chopped toasted
           -Walnuts (about 6 oz)