Carrot Coins
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Carrot Coins
  Carrots  
Last updated 6/12/2012 1:12:27 AM. Recipe ID 40416. Report a problem with this recipe.
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      Title: Carrot coins
 Categories: 
      Yield: 4 Servings
 
      3    Carrots; (3 to 4)
    1/2 c  Water
      2 tb Brown sugar
      1 tb Butter
      1 ts Cider vinegar
           Salt and pepper; to taste
 
  Peel and slice the carrots into thin rounds or coins. Place them in a
  medium-size frying pan with the water. Cover and cook over
  medium-high heat for 6 to 7 minutes, or until the water has nearly
  evaporated and the carrots are soft. Uncover and add the sugar,
  butter, and cider vinegar. Turn up the heat and saute, stirring for 2
  to 3 minutes. A copper-colored glaze will form over the carrots.
  Season with salt and pepper.
  




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Recipe ID 40416 (Apr 03, 2005)

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