Title: Carrot cookies 3
 Categories: Cookies, Famous eate
      Yield: 48 Servings
 
    3/4 c  Butter; or margarine
    3/4 c  Brown sugar; packed
    1/2 c  Granulated sugar
      1    Egg
      1 ts Vanilla extract
  1 3/4 c  All-purpose flour
      1 ts Baking powder
    1/4 ts Baking soda
    1/4 ts Salt
    1/4 ts Ground cloves
    1/2 ts Ground cinnamon
      2 c  Rolled oats
    1/2 c  Raisins
      1 c  Shredded carrots
 
  Preheat oven to 375 degrees. Beat the butter and sugars until light
  and fluffy. Add the egg and vanilla extract; beat. Sift in the flour,
  baking powder, baking soda, salt, cloves and cinnamon; beat until
  combined. Stir in the oats, raisins and carrots. Drop by
  tablespoonfuls onto ungreased cookie sheets. Bake for 10 to 12
  minutes, or until the edges are golden. Cool on wire racks. Makes 2
  1/2 dozen large cookies or 48 regular size cookies. NOTE Served at
  The Briley Inn in Atlanta, Michigan.
  
  Recipe