Cupcakes Cakes Carrots
Last updated 6/12/2012 1:12:27 AM. Recipe ID 40422. Report a problem with this recipe.
Title: Carrot cupcakes
Categories: Cakes, To post
Yield: 12 Servings
2 c Carrots; grated
1 1/2 c Sugar
1 c Oil
2 c Flour
2 ts Baking Powder
1 ts Baking Soda
1/2 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Mace
2 tb Orange Marmalade
2 tb Crushed Pineapple
1/2 c Chopped Walnuts
1/2 c Shredded Coconut Meat
1/2 Recipe Your Favorite
Preheat oven. Line wach cup of a standard muffin pan with strips of
baking parchment or muffin liners.
Combine carrots, sugar, oil and eggs. Set aside.
Sift together the flour, baking powder, soda, saalt cinnamon, nutmeg
and mace. Gradually add the dry mixture to the carrot mixture. Fold
in the marmalade, pineapple, nuts and coconut. Spoon batter into
prepared muffin pans. Bake in oven for 30 to 35 minutes, until done.
Cool, then frost.
Makes 12 6 oz. cupcakes. Each serving 566 cal.
Palm Beach Post--2/26/98 email@example.com
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