Title: Carrot ginger loaf
 Categories: Bread machi, Breads
      Yield: 1 Servings
 
      1 ts Active dry yeast
  1 3/4 c  Bread flour; or all purpose
    1/2 c  Whole-wheat flour
      2 tb Nonfat dry milk
      1 ts Apple butter; *NOTE or jelly
           --or 1/2 C fresh fine
           -grated apple
      1 ts Ground ginger
    1/2 ts Ground cinnamon
    1/4 ts Ground cloves
    1/2 ts Salt
      2 tb Dried figs; **NOTE
    1/3 c  Carrots; grated
    3/4 c  Water; ***NOTE
 
  This is for the 1 lb loaf.
  
  *NOTE or jelly, or  1/2 cup fresh fine grated apple **NOTE minced,
  pour boiling water over to soften, drain well, or prunes ***NOTE or
  omit milk powder & add equal amount milk
  
  Substitutions:  I sub'd apricots for the prunes
  
  Add all ingredients in the order suggested by your machine
  manufactuer. Process on Basic Bread Cycle.
  
  >From: Katie E Green  From: Bread-Bakers
  Archives: ftp.best.com/pub/reggie/archives/bread/recipe