Carrot ginger loaf
Ginger Loaf Carrots
Last updated 6/12/2012 1:12:27 AM. Recipe ID 40424. Report a problem with this recipe.
Title: Carrot ginger loaf
Categories: Bread machi, Breads
Yield: 1 Servings
1 ts Active dry yeast
1 3/4 c Bread flour; or all purpose
1/2 c Whole-wheat flour
2 tb Nonfat dry milk
1 ts Apple butter; *NOTE or jelly
--or 1/2 C fresh fine
1 ts Ground ginger
1/2 ts Ground cinnamon
1/4 ts Ground cloves
1/2 ts Salt
2 tb Dried figs; **NOTE
1/3 c Carrots; grated
3/4 c Water; ***NOTE
This is for the 1 lb loaf.
*NOTE or jelly, or 1/2 cup fresh fine grated apple **NOTE minced,
pour boiling water over to soften, drain well, or prunes ***NOTE or
omit milk powder & add equal amount milk
Substitutions: I sub'd apricots for the prunes
Add all ingredients in the order suggested by your machine
manufactuer. Process on Basic Bread Cycle.
>From: Katie E Green From: Bread-Bakers
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